Someone posted a picture of “kabatiti” at the Barangay Batangbaler blog. There’s no close-up shot but you will get the idea of what it looks like. It’s a shrub and the young shoots are used to flavor fish soups. I believe it is used exclusively for fishes. Some people say that there are actually two varieties of this plant, the male – called kabatiti and the female – called kabakiki.
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