Kidlat Recommends – Sitsarong Kibit at the Baler Pasalubong Center (between the Baler Public Market and the Bus Terminal). 20 Pesos only. Kibit is a sea mollusk called chiton.
Archive for the ‘Foods’ Category
Kidlat Recommends – Sitsarong Kibit
Friday, May 22nd, 2009Kidlat Recommends – Kamote Fries
Wednesday, May 20th, 2009
Kidlat recommends – kamote fries in front of the old palengke, Angara St., Brgy. Buhangin, Baler, Aurora. 5 pesos only.
Baler 400: Baler Food Specialties
Monday, May 11th, 2009from BusinessWorld Online:
In collaboration with the Office of Senator Edgardo J. Angara, Aurora Special Economic Zone Authority, The Provincial Government of Aurora and The National Com- mission for Culture and the Arts, Makati Shangri-La launched the promotion, “Baler Food Specialties,” on May 6, which coincided with the 400th anniversary celebration of the vibrant and historic town. The promotion will run until Wednesday, May 13, at Circles Event Café.
Photo taken from Cong. Sonny Angara’s Facebook page.
The Dingalan Fishburger
Sunday, April 6th, 2008Found this thingy on “the 3rd K”, Kevin John Germino’s multiply site.
A right blend of spices, herbs and just the finest and freshest fish in Dingalan. The Dingalan fish burger deviates from the usual greasy feeling, cholesterol giving burger made out of meat:)
Dingalan Fish Burger, I hope, will soon be a hit.
This is a great treat for people who have dietary restrictions:)Maybe a little garnishing will make it more appealing to the eye… vegetables like lettuce and tomato will surely addd to the nutrition value of this phenomenal burger from DINGALAN, AURORA:)
Photo taken from “the 3rd K”
Chef Boy Logro
Sunday, September 30th, 2007
Chef Pablo “Boy” Logro, the first Filipino Excutive Chef and founder of the Chef Logro Institute of Culinary and Kitchen Services (CLICKS) recently visited Baler for a 1-day session with the participants of the month-long Trainers training and Assesment on Commercial Cooking, Baking and Pastry and Food and Beverage services organized by TESDA and the newly established Aurora Technological Institute. The training was held TESDA Aurora but this special session with Chef Logro was held at Bahia De Baler on September 15.
From the CLICKS website:
Executive Chef Pablo “boy” Logro is the first filipino to attain the Executive Chief position among five star hotel chefs in Metro Manila. His expertise, talent and diverse experience in the culinary art assures all his students and frequent habitues quality food preparations that would definitely please their palates. His international Culinary training in Italy,Geneva, Spain, United Kingdom, Istanbul, Singapore and Japan were put to good use as he could prepare European, Oriental and Western dishes.
Chef Logro is presently the Vice President of Hotel and Restaurant Chefs Association of the Philippines (HRCAP) and soon to be the incoming President anytime this year.
BubbleShare: Share photos – Play some Online Games.
Ready for Picking
Wednesday, August 9th, 2006
Poppo Olag’s vegetable garden is now ready for harvest. There are more than enough for them so he’s more than willing to share the veggies to anyone who wants a taste of Filipino vegetables grown on American soil. Poppo Olaq lives in Maryland near the Washington DC area. In the picture is Poppo Olag with his kidya (kalamansi) plant.
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BB
Sunday, June 25th, 2006Bibi is the official pulutan of Batang Baler.
This is a kappokang BB.
And this is a dinuguang BB.
Hilong Talilong
Friday, June 23rd, 2006
I just found out that there’s really a thing called Talilong. I thought it’s just an invented word for the phrase Hilong Talilong, which means a person in disoriented mode. With a little help from Google, i found out that talilong is the common Tagalog term for the fish called mullet. It is an “edible fish of the family Mugilidae found worldwide in tropical and temperate coastal waters and some freshwater streams”. the scientific name is Liza Macrolepsis. (from this site)
And this plant, according to two reliable drinkmates is also called Talilong or Talelong Talilung. They say it’s good for sinigang or nilaga. It is also used as pig chow.
